Why Is My Fry Bread Flat

05 Aug, 2021

Essentially a comal is a flat cast iron disc with a handle. Run a knife along the sides between the bread and loaf pan then gently turn the bread out onto a wire rack to finish cooling.

Traditional Indian Fry Bread Norine S Nest

You can fry the cut-out shape as an addition or nibble it while you cook.

Why is my fry bread flat. If you use a knife put the slice of bread flat on the cutting board and use the tip of the knife in an up-and-down motion perforating the bread with small holes rather than tearing through the bread directly. Most often they are about 8 around. It will pull away from the pan slightly as it cools.

A slice of freshly baked pumpkin bread with warm coffee or tea in hand is wonderful. Olive oil not authentic but oh well. Moist pumpkin bread is such a quintessential fall treat.

Allow the bread to cool for about 15 minutes in the pan. Once cooled slice and serve. Use a heart-shaped cookie cutter for a romantic breakfast.

Five stars for the actual fry bread. I did make a few small changes. Not a skillet because the sides just come up maybe 18 of an inch and the surface is totally flat.

Divide into four equal pieces. Starting on the small point roll and seal your way across the triangle until you have a small log. Flatten each piece into a general triangular shape.

Mini food is my. Rather than making one big loaf I made three mini loaves. Roll the log on the counter to stretch your baguette to the proper length keeping the thickness uniform across the loaf.

My mom learned how to make fry bread from a Navajo woman and she gave me a few suggestions. Place dough gently onto a lightly floured surface. And if you can do enjoy it while sitting on the couch curled up with a blanket even better.

Add a little bit of fat to the actual dough to make the fry bread tender- I used about 1-2 tsp.

Authentic Indian Fry Bread